Tasting Notes

  Beautiful golden robe.
 Intense nose opening on aromas of dried fruits.
 Round attack, rich mouth, a dense and accomplished wine.

Sauvignon Blanc harvested at optimal maturity from 50 year-old vines grown in Montigny. Aged for 12 months in oak tuns. This very personal wine is simultaneously rich and nervy. With a nose as rich as the mouth, its aromatic complexity is evident.

Food Match

As an aperitif; with fish in sauce; with crustaceans (e.g., lobster); ideal with scallops; with lamb, with chicken-vol-au-vent... For something different, try with foie gras.

Serve

15°C / 59°F

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